Influence of different processing parameters in physical and sensorial properties of Serra da Estrela cheese

Introduction: Cheese is a classical dairy product, which is strongly judged by its appearance, flavour and texture. Processing parameters that could affect cheese structure play a dominant role upon the features exhibited by the final product. Serra da Estrela cheese is a DOP cheese manufactured fro...

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Bibliographic Details
Main Author: Correia, Paula (author)
Other Authors: Vítor, André (author), Tenreiro, Marlene (author), Correia, Ana Cristina (author), Pinto, António (author), Barracosa, Paulo (author), Madanelo, João (author), Vacas, Marta (author), Guiné, Raquel (author)
Format: conferenceObject
Language:eng
Published: 2014
Subjects:
thislte flower
Serra da Estrela cheese
colour
texture
Online Access:http://hdl.handle.net/10400.19/2187
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/2187

Internet

http://hdl.handle.net/10400.19/2187

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