Evaluation of Carcavelos fortified wine aged in portuguese (Quercus pyrenaica) and french (Quercus robur) oak at medium and high toast

Mestrado Vinifera Euromaster - Instituto Superior de Agronomia - UL

Bibliographic Details
Main Author: McCallum, Michael James (author)
Format: masterThesis
Language:eng
Published: 2018
Subjects:
fortified wine
Carcavelos D.O.P.
oak wood
aging
toasting
Online Access:http://hdl.handle.net/10400.5/15837
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/15837

Internet

http://hdl.handle.net/10400.5/15837

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