McCallum, M. J. (2018). Evaluation of Carcavelos fortified wine aged in portuguese (Quercus pyrenaica) and french (Quercus robur) oak at medium and high toast.
Chicago Style (17th ed.) CitationMcCallum, Michael James. Evaluation of Carcavelos Fortified Wine Aged in Portuguese (Quercus Pyrenaica) and French (Quercus Robur) Oak at Medium and High Toast. 2018.
MLA (8th ed.) CitationMcCallum, Michael James. Evaluation of Carcavelos Fortified Wine Aged in Portuguese (Quercus Pyrenaica) and French (Quercus Robur) Oak at Medium and High Toast. 2018.
Warning: These citations may not always be 100% accurate.