Quality changes in fresh-cut ‘Rocha’ pear as affected by oxygen levels in modified atmosphere packaging and the pH of antibrowning additive

Respiratory behavior of fresh-cut ‘Rocha’ pear suggests that optimization of O2 concentration inside modified atmosphere packages (MAP) is of limited benefit. To test this hypothesis, packages were designed to achieve three equilibrium O2 partial pressures. Fresh-cut ‘Rocha’ pear was treated with 25...

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Bibliographic Details
Main Author: Gomes, M. Helena (author)
Other Authors: Fundo, Joana F. (author), Poças, M. Fátima (author), Almeida, Domingos P. F. (author)
Format: article
Language:eng
Published: 2013
Subjects:
Browning
Firmness
Gas exchange
Microbial growth
Package modeling
Pyrus communis
Online Access:http://hdl.handle.net/10400.14/9983
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/9983

Internet

http://hdl.handle.net/10400.14/9983

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