Gomes, M. H., Fundo, J. F., Poças, M. F., & Almeida, D. P. F. (2013). Quality changes in fresh-cut ‘Rocha’ pear as affected by oxygen levels in modified atmosphere packaging and the pH of antibrowning additive.
Chicago Style (17th ed.) CitationGomes, M. Helena, Joana F. Fundo, M. Fátima Poças, and Domingos P. F. Almeida. Quality Changes in Fresh-cut ‘Rocha’ Pear as Affected by Oxygen Levels in Modified Atmosphere Packaging and the PH of Antibrowning Additive. 2013.
MLA (8th ed.) CitationGomes, M. Helena, et al. Quality Changes in Fresh-cut ‘Rocha’ Pear as Affected by Oxygen Levels in Modified Atmosphere Packaging and the PH of Antibrowning Additive. 2013.
Warning: These citations may not always be 100% accurate.