Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stage
Nowadays, hazelnut tree leaf, a byproduct of hazelnut harvesting, is seen as a potential source of natural antioxidants. In this study, the phenolic composition of 93 samples (19 cultivars collected along 3 crop years in 2 geographical locations) was determined to evaluate the influence of genetic a...
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| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
| Published: |
2011
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/5007 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/5007 |