Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stage
Nowadays, hazelnut tree leaf, a byproduct of hazelnut harvesting, is seen as a potential source of natural antioxidants. In this study, the phenolic composition of 93 samples (19 cultivars collected along 3 crop years in 2 geographical locations) was determined to evaluate the influence of genetic a...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Texto completo: | http://hdl.handle.net/10198/5007 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/5007 |