Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: chemical and sensory evaluation
tNowadays, food security is a global concern and a great scientific challenge. Agro-industrial by-productscan be used as potential ingredients of innovative food products, contributing to solve this societaldemand. By-products of high specialty oils processing, for instance, have remarkable nutritio...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/20263 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/20263 |