Barreira, J. C., Nunes, M. A., Silva, B. V. d., Pimentel, F. B., Costa, A. S., Alvarez-Ortí, M., . . . Oliveira, B. (2018). Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation.

Barreira, João C.M., M. Antónia Nunes, Beatriz Vieira da Silva, Filipa B. Pimentel, Anabela S.G Costa, M. Alvarez-Ortí, J.E Pardo, and Beatriz Oliveira. Almond Cold-pressed Oil By-product as Ingredient for Cookies with Potential Health Benefits: Chemical and Sensory Evaluation. 2018.

Barreira, João C.M., et al. Almond Cold-pressed Oil By-product as Ingredient for Cookies with Potential Health Benefits: Chemical and Sensory Evaluation. 2018.