Overproduction of protein-bound polysaccharides from a Coriolus versicolor strain by submerged fermentation

The aim of this study was to define experimental conditions to optimize the production of protein-bound polysaccharides by C. versicolor. Most of the reported studies referred polysaccharides isolated from mycelium, however a few studies on exopolysaccharides from C. versicolor have been reported (K...

Full description

Bibliographic Details
Main Author: Arteiro, José (author)
Other Authors: Martins, M. Rosário (author), Salvador, Cátia (author), Candeias, M. Fátima (author), Martins, Sandra (author), Karmali, Amin (author), Caldeira, A. Teresa (author)
Format: article
Language:por
Published: 2012
Subjects:
Protein-bound polysaccharides
Coriolus versicolor
submerged fermentation
edible mushrooms
Online Access:http://hdl.handle.net/10174/6405
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/6405

Internet

http://hdl.handle.net/10174/6405

Similar Items