Influence of electro-heating on the production of whey protein cold-set hydrogels
Electro-heating has often been claimed to interfere with distribution of molecular secondary structure of whey protein isolate (WPI) networks due to the presence of a moderate electric field (MEF). Recently, cold gelation ability of WPI is also taking interest in protection and delivery of value-add...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2014
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| Texto completo: | http://hdl.handle.net/1822/36029 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/36029 |