Influence of electro-heating on the production of whey protein cold-set hydrogels

Electro-heating has often been claimed to interfere with distribution of molecular secondary structure of whey protein isolate (WPI) networks due to the presence of a moderate electric field (MEF). Recently, cold gelation ability of WPI is also taking interest in protection and delivery of value-add...

Full description

Bibliographic Details
Main Author: Pereira, Ricardo (author)
Other Authors: Rodrigues, Rui M. (author), Ramos, Óscar L. (author), Malcata, F. X. (author), Teixeira, J. A. (author), Vicente, A. A. (author)
Format: conferenceObject
Language:eng
Published: 2014
Online Access:http://hdl.handle.net/1822/36029
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/36029

Internet

http://hdl.handle.net/1822/36029

Similar Items