APA (7th ed.) Citation

Jordão, A., Muxagata, S., Fontes, L., Correia, A. C., Nunes, F., & Cosme, F. (2017). Effect of the addition of different types of oenological commercial tannins on phenolic and sensorial red wine characteristics evolution.

Chicago Style (17th ed.) Citation

Jordão, António, Sara Muxagata, Luísa Fontes, Ana Cristina Correia, Fernando Nunes, and Fernanda Cosme. Effect of the Addition of Different Types of Oenological Commercial Tannins on Phenolic and Sensorial Red Wine Characteristics Evolution. 2017.

MLA (8th ed.) Citation

Jordão, António, et al. Effect of the Addition of Different Types of Oenological Commercial Tannins on Phenolic and Sensorial Red Wine Characteristics Evolution. 2017.