Development of strategies for whisky production applying shorter ageing periods

Dissertação de mestrado em Biotecnologia

Bibliographic Details
Main Author: Coelho, Ana Paula Couto (author)
Format: masterThesis
Language:eng
Published: 2021
Subjects:
Accelerated maturation
Distillation
Grain spirit
Sensory profile
Whisky
Bebida espirituosa de cereais
Destilação
Maturação acelerada
Perfil sensorial
Online Access:http://hdl.handle.net/1822/76341
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/76341

Internet

http://hdl.handle.net/1822/76341

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