Antimicrobial properties of gallium (III)-and iron (III)-loaded polysaccharides affecting the growth of escherichia coli, staphylococcus aureus, and pseudomonas aeruginosa, in vitro

Antimicrobial resistance (AMR) has become a global concern as many bacterial species have developed resistance to commonly prescribed antibiotics, making them ineffective to treatments. One type of antibiotics, gallium(III) compounds, stands out as possible candidates due to their unique “Trojan hor...

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Detalhes bibliográficos
Autor principal: Best, Mark G. (author)
Outros Autores: Cunha-Reis, Cassilda (author), Ganin, Alexey Y. (author), Sousa, Aureliana (author), Johnston, Jenna (author), Oliveira, Ana L. (author), Smith, David G. E. (author), Yiu, Humphrey H. P. (author), Cooper, Ian R. (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Gallium
Carbohydrates
Antibacterial
Antibiotics
Anaerobic
Texto completo:http://hdl.handle.net/10400.14/31812
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/31812

Texto Completo

http://hdl.handle.net/10400.14/31812

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