APA (7th ed.) Citation

Bobiano, M., Rodrigues, N., Madureira, M., Dias, L. G., Veloso, A. C. A., Pereira, J. A., & Peres, A. M. (2019). Unmasking sensory defects of olive oils flavored with basil and oregano using an electronic tongue-chemometric tool.

Chicago Style (17th ed.) Citation

Bobiano, Marta, Nuno Rodrigues, Marta Madureira, Luís G. Dias, Ana C. A. Veloso, José A. Pereira, and António M. Peres. Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-chemometric Tool. 2019.

MLA (8th ed.) Citation

Bobiano, Marta, et al. Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-chemometric Tool. 2019.