Citação norma APA

Pereira, A. P., Cadavez, V., Gonzales-Barron, U., & Dias, T. (2018). Influence of starter culture and ripening temperature on the survival of L. monocytogenes in traditional Portuguese dry-fermented sausages.

Citação norma Chicago

Pereira, Ana Paula, Vasco Cadavez, Ursula Gonzales-Barron, and Teresa Dias. Influence of Starter Culture and Ripening Temperature on the Survival of L. Monocytogenes in Traditional Portuguese Dry-fermented Sausages. 2018.

Citação norma MLA

Pereira, Ana Paula, et al. Influence of Starter Culture and Ripening Temperature on the Survival of L. Monocytogenes in Traditional Portuguese Dry-fermented Sausages. 2018.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.