Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial

Wheat bran fibre has a beneficial effect on gastrointestinal function, but evidence for wheat germ is scarce. Accordingly, we evaluated the effects of daily intake of wheat germ on gastrointestinal discomfort and gut microbiota by adding wheat germ to refined (white) wheat bread, the most consumed b...

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Detalhes bibliográficos
Autor principal: Moreira-Rosário, André (author)
Outros Autores: Marques, Cláudia (author), Pinheiro, Helder (author), Norberto, Sónia (author), Sintra, Diana (author), Teixeira, J. A. (author), Calhau, Conceição (author), Azevedo, Luís Filipe (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Gastrointestinal discomfort
Gut microbiota
Bread Wheat germ
Randomised controlled trial
Bread
Wheat germ
Science & Technology
Texto completo:http://hdl.handle.net/1822/65965
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/65965

Texto Completo

http://hdl.handle.net/1822/65965

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