Adding molecules to food, pros and cons – A review on synthetic and natural food additives
The pressing issue to feed the increasing world population has created a demand to enhance food production, which has to be cheaper, but at the same time must meet high quality standards. Taste, appearance, texture, and microbiological safety are required to be preserved within a foodstuff for the l...
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| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/12042 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/12042 |