Effect of the essential volatile oils isolated from Thymbra capitata (L.) Cav. on olive and sunflower oils

The chemical composition of the volatile constituents of the oils isolated from different parts of Thymbra capitata collected at different developmental stages were analysed by GC and GC/MS. The antioxidant ability of the oils isolated from T capitata was evaluated determining the peroxide values, o...

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Bibliographic Details
Main Author: Miguel, Maria Graça (author)
Other Authors: Figueiredo, A. C. (author), Costa, M. M. (author), Martins, D. (author), Barroso, J. G. (author), Pedro, L. G. (author)
Format: article
Language:eng
Published: 2015
Online Access:http://hdl.handle.net/10400.1/6281
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/6281

Internet

http://hdl.handle.net/10400.1/6281

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