Portugal’s voluntary food reformulation agreement and the WHO reformulation targets

Free PMC article: https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/31656602/

Detalhes bibliográficos
Autor principal: Goiana-da-Silva, Francisco (author)
Outros Autores: Cruz-e-Silva, David (author), Allen, Luke (author), Nunes, Alexandre Morais (author), Calhau, Conceição (author), Rito, Ana (author), Bento, Alexandra (author), Miraldo, Marisa (author), Darzi, Ara (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Noncommunicable Diseases
Promotion of Healthy Eating
Food
Sweetened Beverages
Salty Processed Foods
WHO
Portugal
EIPAS
Estilos de Vida e Impacto na Saúde
Texto completo:http://hdl.handle.net/10400.18/6549
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6549

Texto Completo

http://hdl.handle.net/10400.18/6549

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