Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions

Supplementary data to this article can be found online at https:// doi.org/10.1016/j.foodchem.2019.125442.

Bibliographic Details
Main Author: Rodrigues, Rui M. (author)
Other Authors: Avelar, Zita (author), Vicente, A. A. (author), Petersen, Steffen B. (author), Pereira, Ricardo N. (author)
Format: article
Language:eng
Published: 2020
Subjects:
ß-Lactoglobulin
Moderate electric fields
Thermal denaturation
Proteins structure
Protein interactions
β-Lactoglobulin
Science & Technology
Online Access:http://hdl.handle.net/1822/61336
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/61336

Internet

http://hdl.handle.net/1822/61336

Similar Items