Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions

Supplementary data to this article can be found online at https:// doi.org/10.1016/j.foodchem.2019.125442.

Detalhes bibliográficos
Autor principal: Rodrigues, Rui M. (author)
Outros Autores: Avelar, Zita (author), Vicente, A. A. (author), Petersen, Steffen B. (author), Pereira, Ricardo N. (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
ß-Lactoglobulin
Moderate electric fields
Thermal denaturation
Proteins structure
Protein interactions
β-Lactoglobulin
Science & Technology
Texto completo:http://hdl.handle.net/1822/61336
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/61336
Descrição
Resumo:Supplementary data to this article can be found online at https:// doi.org/10.1016/j.foodchem.2019.125442.

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