Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography-ion trap mass spectrometry
Mushrooms are known all over the world both due to the remarkable gastronomic value of some species and for severe intoxications mediated by other species that are frequently difficult to distinguish from the edible ones, by the common user. Therefore, it is important to develop strategies to discov...
Autor principal: | |
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Outros Autores: | , , , , , , |
Formato: | article |
Idioma: | eng |
Publicado em: |
2014
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Assuntos: | |
Texto completo: | http://hdl.handle.net/10198/10508 |
País: | Portugal |
Oai: | oai:bibliotecadigital.ipb.pt:10198/10508 |