Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography-ion trap mass spectrometry

Mushrooms are known all over the world both due to the remarkable gastronomic value of some species and for severe intoxications mediated by other species that are frequently difficult to distinguish from the edible ones, by the common user. Therefore, it is important to develop strategies to discov...

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Detalhes bibliográficos
Autor principal: Carvalho, Luís Miguel (author)
Outros Autores: Carvalho, Félix (author), Bastos, Maria de Lourdes (author), Baptista, Paula (author), Moreira, Nathalie (author), Monforte, Ana Rita (author), Ferreira, António César da Silva (author), Pinho, P. Guedes de (author)
Formato: article
Idioma:eng
Publicado em: 2014
Assuntos:
Texto completo:http://hdl.handle.net/10198/10508
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/10508