Guiné, R. P., Florença, S. G., Correia, P. M., Anjos, O., Coelho, C., & Costa, C. A. (2022). Honey bee (Apis mellifera L.) broods: Composition, technology and gastronomic applicability.
Chicago Style (17th ed.) CitationGuiné, Raquel P.F., Sofia G. Florença, Paula M.R Correia, O. Anjos, Catarina Coelho, and Cristina A. Costa. Honey Bee (Apis Mellifera L.) Broods: Composition, Technology and Gastronomic Applicability. 2022.
MLA (8th ed.) CitationGuiné, Raquel P.F., et al. Honey Bee (Apis Mellifera L.) Broods: Composition, Technology and Gastronomic Applicability. 2022.
Warning: These citations may not always be 100% accurate.