APA (7th ed.) Citation

Duarte, S., Bento, J., Pena, A., Lino, C., Delerue-Matos, C., Oliveira, B., . . . Pereira, J. (2011). Influencing factors on bread-derived exposure to ochratoxin A: Type, origin and composition.

Chicago Style (17th ed.) Citation

Duarte, S., J.M.V Bento, A. Pena, C.M Lino, C. Delerue-Matos, Beatriz Oliveira, M. Rui Alves, and J.A Pereira. Influencing Factors on Bread-derived Exposure to Ochratoxin A: Type, Origin and Composition. 2011.

MLA (8th ed.) Citation

Duarte, S., et al. Influencing Factors on Bread-derived Exposure to Ochratoxin A: Type, Origin and Composition. 2011.