Oliveira, A., Pintado, M., & Almeida, D. P. (2013). Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration.
Chicago Style (17th ed.) CitationOliveira, Ana, Manuela Pintado, and Domingos P.F Almeida. Phytochemical Composition and Antioxidant Activity of Peach as Affected by Pasteurization and Storage Duration. 2013.
MLA (8th ed.) CitationOliveira, Ana, et al. Phytochemical Composition and Antioxidant Activity of Peach as Affected by Pasteurization and Storage Duration. 2013.
Warning: These citations may not always be 100% accurate.