Oliveira, A., Pintado, M., & Almeida, D. P. (2013). Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration.
Citação do estilo Chicago (17ª ed.)Oliveira, Ana, Manuela Pintado, e Domingos P.F Almeida. Phytochemical Composition and Antioxidant Activity of Peach as Affected by Pasteurization and Storage Duration. 2013.
Citação MLA (8ª ed.)Oliveira, Ana, et al. Phytochemical Composition and Antioxidant Activity of Peach as Affected by Pasteurization and Storage Duration. 2013.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.