Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods

Polyphenol compounds from vine pruning residue (VPR) were extracted by conventional heating and microwave-assisted treatments. For each treatment, total phenolic compounds and their antioxidant activity were optimized by experimental design. Maximal extraction of polyphenolic compounds (2.17g/100g V...

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Detalhes bibliográficos
Autor principal: Jesus, Meirielly Santos (author)
Outros Autores: Genisheva, Zlatina (author), Romani, Aloia Perez (author), Pereira, Ricardo Nuno Correia (author), Teixeira, J. A. (author), Domingues, Lucília (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Texto completo:http://hdl.handle.net/1822/59093
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/59093