Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods
Polyphenol compounds from vine pruning residue (VPR) were extracted by conventional heating and microwave-assisted treatments. For each treatment, total phenolic compounds and their antioxidant activity were optimized by experimental design. Maximal extraction of polyphenolic compounds (2.17g/100g V...
Autor principal: | |
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Outros Autores: | , , , , |
Formato: | article |
Idioma: | eng |
Publicado em: |
2019
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Assuntos: | |
Texto completo: | http://hdl.handle.net/1822/59093 |
País: | Portugal |
Oai: | oai:repositorium.sdum.uminho.pt:1822/59093 |