Impact of extraction process in non-compliant ‘Bravo de Esmolfe’ apples towards the development of natural antioxidant extracts

The ‘Bravo de Esmolfe’ apple (BE) is rich in antioxidants and represents one of the most important traditional cultivars in Portugal. A large amount of non-compliant BE, with no market value, it is generated every year. Thus, an effort to find value-added solutions is of utmost importance. For the f...

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Bibliographic Details
Main Author: Vilas-Boas, Ana A. (author)
Other Authors: Oliveira, Ana (author), Ribeiro, Tânia B. (author), Ribeiro, Sónia (author), Nunes, Catarina (author), Gómez-García, Ricardo (author), Nunes, João (author), Pintado, Manuela (author)
Format: article
Language:eng
Published: 2021
Subjects:
Antioxidant
Food waste
Polyphenols
Sustainable extraction methods
‘Bravo de Esmolfe’ apple
Online Access:http://hdl.handle.net/10400.14/34140
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/34140

Internet

http://hdl.handle.net/10400.14/34140

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