Proteomic evaluation of the effect of antifungal agents on Aspergillus westerdijkiae ochratoxin A production in a dry-cured fermented sausage-based medium

Aspergillus westerdijkiae may produce large amounts of ochratoxin A (OTA) in dry-cured meat products. Natural strategies to control ochratoxigenic moulds using biocontrol agents (BCAs) are currently in the spotlight. The aim of this study was to test the effects of Debaryomyces hansenii and its comb...

Full description

Bibliographic Details
Main Author: Álvarez, Micaela (author)
Other Authors: Núñez, Félix (author), Delgado, Josué (author), Andrade, María J. (author), Rodrigues, Paula (author)
Format: article
Language:eng
Published: 2022
Subjects:
Rosemary
Biocontrol
Potassium sorbate
Natamycin
Ochratoxigenic mould
Proteomics
Online Access:http://hdl.handle.net/10198/25970
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/25970

Internet

http://hdl.handle.net/10198/25970

Similar Items