Álvarez, M., Núñez, F., Delgado, J., Andrade, M. J., & Rodrigues, P. (2022). Proteomic evaluation of the effect of antifungal agents on Aspergillus westerdijkiae ochratoxin A production in a dry-cured fermented sausage-based medium.
Chicago Style (17th ed.) CitationÁlvarez, Micaela, Félix Núñez, Josué Delgado, María J. Andrade, and Paula Rodrigues. Proteomic Evaluation of the Effect of Antifungal Agents on Aspergillus Westerdijkiae Ochratoxin A Production in a Dry-cured Fermented Sausage-based Medium. 2022.
MLA (8th ed.) CitationÁlvarez, Micaela, et al. Proteomic Evaluation of the Effect of Antifungal Agents on Aspergillus Westerdijkiae Ochratoxin A Production in a Dry-cured Fermented Sausage-based Medium. 2022.
Warning: These citations may not always be 100% accurate.