The effect of the alcohol content on the solubility of amino acids in aqueous solutions

The solubility of me most simple a-amino acid, glycine, was measured in the temperature range between 25 and 60°C for the aqueous system of ethanol and at 25 °C for the aqueous system 0V 1-propanol. Theoretical work was essentially focused on the application of the excess solubility approach with co...

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Bibliographic Details
Main Author: Ferreira, Luísa (author)
Other Authors: Macedo, Eugénia A. (author), Pinho, Simão (author)
Format: conferenceObject
Language:eng
Published: 2010
Subjects:
Solubility
Amino acids
Alcohol
Measurement
Online Access:http://hdl.handle.net/10198/2828
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/2828

Internet

http://hdl.handle.net/10198/2828

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