Ferreira, L., Macedo, E. A., & Pinho, S. (2010). The effect of the alcohol content on the solubility of amino acids in aqueous solutions.
Chicago Style (17th ed.) CitationFerreira, Luísa, Eugénia A. Macedo, and Simão Pinho. The Effect of the Alcohol Content on the Solubility of Amino Acids in Aqueous Solutions. 2010.
MLA (8th ed.) CitationFerreira, Luísa, et al. The Effect of the Alcohol Content on the Solubility of Amino Acids in Aqueous Solutions. 2010.
Warning: These citations may not always be 100% accurate.