Salmonella cross-contamination in swine abattoirs in Portugal: Carcasses, meat and meat handlers
In this study the occurrence of Salmonella in swine, pork meat and meat handlers along with their clonal relatedness is evaluated at abattoir level. Samples from the lymph nodes, carcass surface and meat of 100 pigs and 45 meat handlers were collected in eight abattoirs (July 2007-August 2008). Salm...
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| Outros Autores: | , , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2012
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/98179 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/98179 |