Assessment of genotoxicity of aflatoxin M1 and B1 contaminated milks after in vitro human digestion
Introduction - Milk is considered a complete food from the nutritional point of view. Milk can be exposed to various types of contamination, such as mycotoxins. These metabolites are naturally occurring toxic compounds produced by fungi. Several studies on milk samples have reported the presence of...
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.21/6291 |
| País: | Portugal |
| Oai: | oai:repositorio.ipl.pt:10400.21/6291 |