Anthropometric profile of workers with different workplaces
Background The eating habits are acquired mostly during childhoodin. However, somes factors such as work place, meal times, reduced physical activity, prolonged sitting at work, type of activity and the possibility of free food consumption may influence eating habits and consequently change the nutr...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/10583 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/10583 |