APA (7th ed.) Citation

Silva, L., Garcia, B., & Martins, F. P. (2010). Oxidative stability of olive oil and its polyphenolic compounds after boiling vegetable process.

Chicago Style (17th ed.) Citation

Silva, Lisete, Barbara Garcia, and Fatima Paiva Martins. Oxidative Stability of Olive Oil and Its Polyphenolic Compounds After Boiling Vegetable Process. 2010.

MLA (8th ed.) Citation

Silva, Lisete, et al. Oxidative Stability of Olive Oil and Its Polyphenolic Compounds After Boiling Vegetable Process. 2010.