Mead production: tradition versus modernity

Honey is a natural product with recognized physical and chemical properties, which contribute to its biological activity. However, honey is currently being sold at low prices, making it imperative to find alternatives to make apiculture a viable national enterprise. One of these alternatives could b...

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Bibliographic Details
Main Author: Ramalhosa, Elsa (author)
Other Authors: Gomes, Teresa (author), Pereira, Ana Paula (author), Dias, Teresa (author), Estevinho, Leticia M. (author)
Format: bookPart
Language:eng
Published: 2011
Subjects:
Mead
Fermentation
Honey
Characterization
Online Access:http://hdl.handle.net/10198/6164
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/6164

Internet

http://hdl.handle.net/10198/6164

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