Evolution of phenolic and sensorial characteristics of rosé wines aged with different alternative wood chips
Mestrado em Viticultura e Enologia / Instituto Superior de Agronomia
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| Formato: | masterThesis |
| Idioma: | eng |
| Publicado em: |
2018
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| Texto completo: | http://hdl.handle.net/10400.5/14840 |
| País: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/14840 |