Barbosa, V., Luísa Maulvault, A., Alves, R. N., Kwadijk, C., Kotterman, M., Tediosi, A., . . . Marques, A. (2020). Effects of steaming on contaminants of emerging concern levels in seafood.
Chicago Style (17th ed.) CitationBarbosa, Vera, et al. Effects of Steaming on Contaminants of Emerging Concern Levels in Seafood. 2020.
MLA (8th ed.) CitationBarbosa, Vera, et al. Effects of Steaming on Contaminants of Emerging Concern Levels in Seafood. 2020.
Warning: These citations may not always be 100% accurate.