Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis

During Camellia sinensis tea processing, manufacturers usually remove the internodes, which are classified as waste. This study presents the first determination of plant part contribution, particularly internodes, to green tea quality, in order to find the best blend to maximize impact on human heal...

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Bibliographic Details
Main Author: Paiva, Lisete S. (author)
Other Authors: Lima, Elisabete (author), Motta, Madalena (author), Marcone, Massimo (author), Baptista, José (author)
Format: article
Language:eng
Published: 2022
Subjects:
Catechin Profiles
Free Amino Acid Profiles
Internode Waste Valorization
L-Theanine/Caffeine Content
Rp-Hplc Analysis
Tea Antioxidants
Total Flavonoids
Total Phenolics
Online Access:http://hdl.handle.net/10400.3/6247
Country:Portugal
Oai:oai:repositorio.uac.pt:10400.3/6247

Internet

http://hdl.handle.net/10400.3/6247

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