Guiné, R. (2015). Food Drying and Dehydration: Technology and Effect on Food Properties.
Chicago Style (17th ed.) CitationGuiné, Raquel. Food Drying and Dehydration: Technology and Effect on Food Properties. 2015.
MLA (8th ed.) CitationGuiné, Raquel. Food Drying and Dehydration: Technology and Effect on Food Properties. 2015.
Warning: These citations may not always be 100% accurate.