Computed tomography images to assess the dose in irradiated chestnut fruits

Report of the Methyl Bromide Technical Options Committee. United Nations Environment Programme. EU, 2008. Commission Decision. Official Journal of the European Union, L 258/68, 26 September. Antonio, A. L., Carocho, M. Bento, A., Quintana, B., Botelho, M.L., Ferreira, I.C.F.R. (2012). Effects of gam...

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Detalhes bibliográficos
Autor principal: Antonio, Amilcar L. (author)
Outros Autores: Trindade, Mauro (author), Bento, Albino (author), Botelho, M. Luísa (author), Quintana, Begoña (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2013
Assuntos:
Food irradiation
Chestnut fruits
Computed tomography
Dosimetry
Texto completo:http://hdl.handle.net/10198/8184
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/8184
Descrição
Resumo:Report of the Methyl Bromide Technical Options Committee. United Nations Environment Programme. EU, 2008. Commission Decision. Official Journal of the European Union, L 258/68, 26 September. Antonio, A. L., Carocho, M. Bento, A., Quintana, B., Botelho, M.L., Ferreira, I.C.F.R. (2012). Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - A review. Food and Chemical Toxicology 50 (9), pp. 3234-3242.

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