Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Food Security in Southern Angola

Original Research

Bibliographic Details
Main Author: Kissanga, Raquel (author)
Other Authors: Sales, Joana (author), Moldao-Martins, Margarida (author), Delgado Alves, Vitor (author), Mendes, Herose (author), Romeiras, Maria M. (author), Lages, Fernanda (author), Catarino, Luís (author)
Format: article
Language:eng
Published: 2022
Subjects:
ethnobotany
nutritional composition
Southern Africa
traditional leafy vegetables
wild edible plants
bioactive properties
Online Access:http://hdl.handle.net/10400.5/23235
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/23235

Internet

http://hdl.handle.net/10400.5/23235

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