Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Food Security in Southern Angola

Original Research

Detalhes bibliográficos
Autor principal: Kissanga, Raquel (author)
Outros Autores: Sales, Joana (author), Moldao-Martins, Margarida (author), Delgado Alves, Vitor (author), Mendes, Herose (author), Romeiras, Maria M. (author), Lages, Fernanda (author), Catarino, Luís (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
ethnobotany
nutritional composition
Southern Africa
traditional leafy vegetables
wild edible plants
bioactive properties
Texto completo:http://hdl.handle.net/10400.5/23235
País:Portugal
Oai:oai:www.repository.utl.pt:10400.5/23235
Descrição
Resumo:Original Research

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