Evaluation and comparison of nutritional quality (salt, fat and fatty acids) of similar processed foods

Comunicação científica a convite

Bibliographic Details
Main Author: Albuquerque, T.G. (author)
Other Authors: Silva, M.A. (author), Oliveira, M.B.P.P. (author), Costa, H.S. (author)
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Processed Foods
Nutritional Quality
Salt
Fat
Fatty Acids
Portuguese Population
Obesity
Composição dos Alimentos
Portugal
Online Access:http://hdl.handle.net/10400.18/8173
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/8173

Internet

http://hdl.handle.net/10400.18/8173

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