Albuquerque, T., Silva, M., Oliveira, M., & Costa, H. (2022). Evaluation and comparison of nutritional quality (salt, fat and fatty acids) of similar processed foods.
Citação norma ChicagoAlbuquerque, T.G, M.A Silva, M.B.P.P Oliveira, and H.S Costa. Evaluation and Comparison of Nutritional Quality (salt, Fat and Fatty Acids) of Similar Processed Foods. 2022.
Citação norma MLAAlbuquerque, T.G, et al. Evaluation and Comparison of Nutritional Quality (salt, Fat and Fatty Acids) of Similar Processed Foods. 2022.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.