APA (7th ed.) Citation

Albuquerque, T., Silva, M., Oliveira, M., & Costa, H. (2022). Evaluation and comparison of nutritional quality (salt, fat and fatty acids) of similar processed foods.

Chicago Style (17th ed.) Citation

Albuquerque, T.G, M.A Silva, M.B.P.P Oliveira, and H.S Costa. Evaluation and Comparison of Nutritional Quality (salt, Fat and Fatty Acids) of Similar Processed Foods. 2022.

MLA (8th ed.) Citation

Albuquerque, T.G, et al. Evaluation and Comparison of Nutritional Quality (salt, Fat and Fatty Acids) of Similar Processed Foods. 2022.